Recipes

For a printable index of recipes, see here.

Baking (cakes, muffins, cookies, pies, tarts, sweet bread products)
No-bake treats and truffle balls
Other desserts, including frozen desserts
Smoothies and drinks
Meals - main dishes
Side dishes and savoury snacks
Baking


Apple pie spice muffins - vegan
Apple and rhubarb pie - vegan
Apricot and sultana loaf - vegan, low fat, no added sugar
Apple and sultana quinoa pikelets - vegan
Apple scroll bread - an easy twist on traditional bread
Apple, zucchini and sultana loaf - vegan, low in fat, no added sugar
Bakewell tarts - individual, vegan versions of this jam and almond-based English tart  [Vegan MoFo 2012]
Banana bread - vegan
Banana bread cake - vegan, and fluffier and sweeter than the recipe above
Carrot, apple and sultana muffins - vegan and low fat
Carrot cake with cream cheese icing - vegan
Cherry scones - vegan [Vegan MoFo 2012]
Chilli spiced Anzac biscuits (oat cookies) - vegan
Chocolate beetroot brownies - vegan and low fat
Chocolate cake - a dense, mud cake like classic that is Mr Bite's birthday cake favourite (not vegan)
Chocolate cupcakes with vanilla frosting - vegan; my favourite cupcake recipe
Chocolate mudcake muffins with a hint of peppermint
Chocolate orange cupcakes - vegan [Vegan MoFo 2012]
Chocolate strawberry tart - vegan 
Chocolate thumbprint biscuits with jam and peanut butter fillings - vegan, easy, and extremely delicious
Classic pancakes - a base for toppings of your choice (not vegan)
Cranberry and dark chocolate biscuits - vegan, perfect for Christmas, and beautifully chewy in texture
Cranberry rolls - vegan
Energy-packed pumpkin cookies - vegan and gluten free
Fruit digestive biscuits - a homemade twist on the classic British original; vegan and very easy [Vegan MoFo 2012]
Ginger and vanilla melting moments - vegan
Hemp seed muesli squares - vegan; a twist on traditional muesli bars
Iced spice biscuits - vegan
Incaberry oat breakfast bars - vegan
Lavender biscuits with lemon and yoghurt - can be vegan; very, very good!
Peach and vanilla cake - vegan, with yoghurt 'buttercream' frosting
Pear and raspberry muffins - vegan, but a bit of a work in progress
Pikelets with banana, peanut butter and hemp seeds - vegan  [Vegan MoFo 2012]
Pikelets with quinoa flakes, hemp seeds, apple and strawberry - vegan, low fat
Plum muffins with streusel topping - vegan
Raisin bread - easily adaptable to other bread varieties
Raspberry and white chocolate muffins - egg free and can be made dairy free
Rum and raisin cupcakes - vegan
Strawberry coconut flour muffins - vegan and gluten free; a bit of a work in progress with regard to texture
Strawberry oat squares with coconut flour - vegan and wheat free; an improvement on the muffins above!
Strawberry, quinoa and oat pikelets - vegan and low fat
Strawberry and white chocolate biscuits - vegan, perfect for Christmas, and beautifully chewy in texture
Ugly Duckling Muffins - apple, carrot and zucchini, with minimal sugar and fat, and vegan


Apple crunch squares - a twist on fruit leather and rice bubble bars; vegan
Apricot, sesame and coconut balls - vegan
Banana bread bites - vegan, no bake, high raw and gluten free
Blueberry coconut ice cream - vegan, and no ice cream maker required
Brownie bites with avocado and coconut flour - 5 minute, 5 ingredient, vegan, high raw brownies [Vegan MoFo 2012]
Carob crunch bites with goji berries - vegan
Carob-raisin-crisp bites - vegan
Carrot-hazelnut-molasses truffle balls - vegan
Chilli-cinnamon-sea salt dark chocolate - raw, vegan, and really very delicious (made using cacao butter)
Chocolate, almond and goji berry truffle balls - vegan
Chocolate-coated wasabi peas and chilli broad beans - vegan and a serious mouth experience! [Vegan MoFo 2012]
Chocolate covered fruit and chocolate millet bites - super simple to make
Chocolate fudge balls - made with almond butter rather than raw almonds, so no food processor required; vegan [Vegan MoFo 2012]
Cookie balls with a twist - two versions of vegan, legume-based chocolate chip cookie balls
Dark chocolates with a lavender cream filling - individual, vegan chocolate cups
Dark chocolate tiffin - a no-bake chocolate slice with dried fruit; vegan [Vegan MoFo 2012]
Date and almond balls / chocolate fruit balls - vegan
Gingernut cheesecake slice - vegan
Honey, vanilla and pistachio cheesecake - vegan if using agave
Lavender, lemon and pistachio cheesecake - vegan
Lemon-cashew-sesame truffle balls - vegan and high raw
Marshmallow truffle balls
Papaya (paw-paw) and cashew balls - vegan and one of my favourite raw ball treats
Pear and cashew balls - vegan and raw
Pebble road - a vegan twist on rocky road with chocolate, marshmallows, dried apricots and biscuit pieces
Peppermint carob truffle balls - vegan
Peppermint chocolate bark
Pineapple and cashew balls - a variation on the papaya ones above; vegan and raw
Raspberry topped, no bake chocolate tart - vegan, and a compilation of two different vegan chocolate tarts
Strawberry cheesecake slice - a chilled vegan treat
Strawberry coconut almond spread - vegan and raw
Strawberry white chocolate truffle balls - vegan
Super snack balls - a super, vegan snack with oats, carrot, zucchini, almonds, sultanas and vanilla
Tahini-filled chocolate eggs - like peanut butter cups, but better; vegan
Yoghurt coated banana chips - vegan


Chilli chocolate avocado mousse / pudding - vegan, with strawberries for sweetness and just a hint of chilli
Chocolate cherry quinoa mousse - vegan; can be served chilled as a mousse or frozen as ice cream
Chocolate mint tart - vegan, and can be made with real mint or peppermint extract
Chocolate mousse (vegan chocolate mousse and chocolate avocado mousse) - both vegan
Green ice cream - vegan
Lavender, lemon and pistachio cheesecake - vegan
Mango ice cream - can be vegan
Raspberry and banana ice cream - can be vegan
Tropical watermelon crush - vegan, low-fat and almost entirely fruit based




 Banana-free green smoothie with strawberries (in my 'collection of smoothies' post, summer 2012)
Blueberry chai smoothie
Caffeinated banana and pineapple smoothie (in my 'collection of smoothies' post, summer 2012)
Chocolate banana spinach cherry smoothie pudding (in my 'collection of smoothies' post, summer 2012)
Green smoothie with orange and vanilla (in my 'collection of smoothies' post, summer 2012)
Homemade almond milk
Homemade hemp seed milk
Peanut butter and carob shake, with broccoli
Raspberry mint smoothie (in my 'collection of smoothies' post, summer 2012)
Strawberry ice cream smoothie (in my 'collection of smoothies' post, summer 2012)
Strawberry-mint-avocado smoothie with cauliflower
Strawberry mint smoothie with coconut (in my 'collection of smoothies' post, summer 2012)


Angel hair spaghetti with roast peppers, basil and tofu bacon - vegan
Asian-inspired chickpea salad - vegan and high raw
Asian spiced tofu with green tea soba noodles - vegan and low-fat
Asian style coleslaw - vegan and low-fat
Barley risotto - vegan / vegetarian
Black eyed beans with couscous and chipotle mango sauce - vegan / vegetarian
Calzone - vegan / vegetarian
Chickpea (besan flour) pancakes - a basic recipe that can be adapted to need; vegan
Chipotle tofu steaks with cauliflower rice - vegan, spicy and delicious
Chocolate pasta with tomato and white bean sauce - an unusual twist on pasta; vegan [Vegan MoFo 2012]
Colourful Mexican with cabbage - a vegetarian dish with purple cabbage for extra colour and variety
Ginger noodles two ways - vegetarian and chicken versions
Falafel patties - very versatile; vegan
Lemon-agave tofu shish kebabs - easy, vegan, and perfect for barbecues
Lemon risotto - vegan or vegetarian
Lemon tofu - vegan
Lime and sweet chilli fish parcels
Maple and balsamic roast vegetables with tofu - vegan
Orange baked tofu parcels - vegan [Vegan MoFo 2012]
Pot pies with puff pastry - vegetarian and chicken-potato versions
Purple cabbage with beans - vegan, a side vegetable dish
Purple fried rice - vegan / vegetarian; coloured with purple carrots
Purple fried rice version 2 (with tofu bacon) - vegan / vegetarian
Quinoa, edamame and mango salad - vegan and perfect for lunch, a light dinner, or as a side dish
Raw Thai papaya salad - vegan
Raw vegetable sushi - vegan, using cauliflower rice in the filling
Rice balls with chickpeas - vegetarian / vegan, and with cauliflower in lieu of some of the rice
Rice paper rolls - vegan / vegetarian, with tofu
Roast peppers with currants and pine nuts - the classic vegetarian stuffed pepper dish; vegan
Roasted pumpkin and cauliflower with molasses, hemp seeds and quinoa - vegan
Roast vegetables with chickpeas, and apple - vegan
Spanish rice with (vegetarian) sausages - vegan / vegetarian
Spinach 'ricotta' zucchini fettuccine - vegan, with tofu instead of ricotta and zucchini noodles
Spinach, tofu and quinoa scramble - vegan / vegetarian
Split pea risotto - vegan / vegetarian
Som tam (Thai papaya salad) - vegan
Spring-Winter vegetable risotto - vegan
Stacked quesadillas - vegetarian; makes extra bean filling which is vegan
Sushi salad - an easy, light meal that can be adapted to taste; vegan [Vegan MoFo 2012]
Sweet chilli tofu and greens - an easy but delicious dish that can be used as a main dish or side
Sweet potato and chilli soup - perfect for cooler weather
Sweet potato, chickpea and hemp seed veggie burgers - vegan and really delicious
Tahini sushi [Vegan MoFo 2012]
Teriyaki tofu steaks with cauliflower rice - vegan, easy, delicious, and one of my favourite 2012 meals
Thai 'fish' cakes - tuna and vegetarian versions
Thai style veggie patties (version #2) - a variation on the vegetarian Thai 'fish' cakes above; vegan
Tofu with barbecue sauce - vegan (barbecue sauce recipe can be used alone)
Tofu and broccoli stir fry - vegan
Tofu and rice noodle salad - vegan
Tofu 'scampi' - a vegan, baked version of the deep-fried British classic [Vegan MoFo 2012]
Vegetable biryani with tomato lentils - vegan
Vegetable-packed stir fried rice with peas - an easy dish to make ahead and use for work lunches; vegan
Vegetable ratatouille and Sage soda bread - vegetarian
Vegetable soup with barley - a dense, highly enjoyable vegetable-based soup
Warm vegetable salad with bulgar - works as a side dish or in hearty quantities as a main [Vegan MoFo 2012]
Side dishes and savoury snacks

Avocado scones with hemp seeds - vegan, with nutritional yeast as well as hemp seeds
Celeriac fries - vegan; flavoured with smoky paprika
Chipotle mango sauce - vegan; featured in this post with black eyed beans and couscous
Grilled tofu - add to rice paper rolls, wraps, stir fries, or whatever takes your fancy
Kale salad with strawberries and chickpeas - an easy dish with a balsamic dressing
Lemon quinoa - vegan, and served with zucchini
Smoky roast almonds - vegan and quite incredibly delicious
Sweet and sour kale - vegan; an easy stir fry mix
Sweet chilli tofu and greens - an easy but delicious dish that can be used as a main dish or side
Vegemite scrolls - a vegan twist on an Australian classic
Vegetable stir fry - a basic mix; extremely easy

Jazzed up fruit
Tropical oats (a twist on overnight oats)
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