Thursday, October 30, 2014

Kidecals labels

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Earlier this month, I was contacted by Kidecals, an American company that makes customised labels that are water proof, heat proof and cold proof. They wondered if I would be interested in ordering and reviewing some of their products. I am used to American companies retracting offers like that when they hear that I live outside of America, but in this case, that didn't occur. Kideals happily ship internationally, and they were kind enough to give me an extra voucher to cover shipping costs to England.

So it is that I spent some time exploring the Kidecals website, before selecting two sets of labels to order. The company's offer was actually quite timely, as Mr Bite and I had been talking about getting address labels made for our new London address. Thus, the first set of labels I customised were address labels that we will use on the back of envelopes.

Tuesday, October 28, 2014

Classic chocolate muffins, vegan style

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I have been relishing more than my food processor since our shipment arrived. I'm also pleased to have muffin tins again and, of course, to be able to put them to use to make muffins. I have made two batches in the last few weeks. The first was a spelt-based apple variety, minimally sweetened but only mildly enjoyable. The muffins were a little dry. I should have measured ingredients more carefully than I did.

Average apple spelt muffins

The second batch, however, turned out rather well. Mr Bite is a chocolate muffin connoisseur, so I knew that if they met his standards they would be doing well. They did - and as a bonus, I liked them too.

Better chocolate muffins

Sunday, October 26, 2014

Vegan Life Magazine, edition 2 (November - December 2014)

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I receive complimentary digital copies of Vegan Life, which allows me to post reviews with screenshots included. My reflections on the magazine are entirely my own.

Vegan Life has launched its second edition this month, bringing winter and Christmas into focus. It's still not too cold here yet, but as the Starks would say, winter is coming. Christmas is too. Vegan Life has you covered for both.


As with the first edition, certain articles held particular interest for me and they are the pieces I'm focusing on today. For example, I was pleased to read that the online supermarket Ocado is aiming to increase its vegan range - a nice move from a company that is already vegan friendly. A vegan raspberry sorbet by Snowflake Luxury Gelato also won a supreme champion Great Taste Award, in an open (non-vegan field) in London. If I have the urge for a final summer dessert before the cold weather descends, I know where to head.

Thursday, October 23, 2014

Easy vegan dinners - our high rotation list

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In some ways, this post is a follow-up to my Vegan MoFo suggestions for portable breakfasts and, just last week, my ideas for easy vegan lunches. There focus here is on easy vegan evening meals.

Homemade individual pizza

I am not much of a meal planner (although I do try!) but we have several dinner routines that make life considerably easier for me. This post summarises some of them.

Chickpea flour pancakes with quintuple spiced lentil eggplant curry

Tuesday, October 21, 2014

Apple, plum and tomato chutney

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On my domestic goddess Sunday (or at least, the closest I'll ever come to domestic goddess status) I made this chutney as well as my raw bakewell tart bars. I have never made chutney before. I wasn't sure I was up to it: along with jam, it has always seemed a challenging dish to make at home. It turns out that it is quite easy! Other than requiring a few hours to simmer away, there is very little effort required. Sometimes expectations differ hugely from reality.


Sunday, October 19, 2014

Raw vegan bakewell tart bars

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Johanna of Green Gourmet Giraffe mentioned last week that she had a domestic goddess moment in her kitchen. Today, I have felt a bit the same. I have cleaned, descaled the kettle and sink (to an Australian, hard water and the need for descaling is a new challenge!), made chutney, and made these bars. Plus, Mr Bite hung the last of our pictures that needed hanging / mounting. It has been a satisfying Sunday.



These bars are inspired by the new, Christmas themed bakewell tart Nákd bars. I was very excited to hear about them. Alas, I haven't found them in any stores near me yet (although I have seen the related Christmas pudding flavoured bar). Given I have my food processor back, I thought I'd try a homemade version.