Wednesday, September 17, 2014

Sesame crusted carrot noodles

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Today's dish is a simple one, and perhaps more of a side than an actual main meal. It would go very well with the teriyaki tofu of my last post. Perhaps that is why these carrot noodles came out more Japanese than Thai: I set out with the idea of Thai carrot noodles and finished with something a bit different. Sometimes cooking is like that.


Tuesday, September 16, 2014

Teriyaki tofu

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From Morocco, we are off to Japan. I concede that Japanese food is not quite as exotic - I think most of us have had it, even if only in a shopping centre foodhall. However, Japan is another place I hope to visit one day, and teriyaki dishes don't seem to be as ubiquitous in London as they are in Australia. Mr Bite, in particular, is missing his fortnightly teriyaki meal.


I have one previous teriyaki recipe on the blog (teriyaki tofu steaks with cauliflower rice) but Vegan MoFo seemed a good time to add another. I wanted the teriyaki flavours to stand out, and the tofu pieces to be small and crispy. I served the tofu with rice, of course. In a non-traditional twist, I also added stir fried onion, carrots and pepper to the tofu, to give a decent vegetable hit to the meal.

Monday, September 15, 2014

Moroccan tagine

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For this third week of Vegan MoFo, I am shifting to main meal options. Several of this week's posts focus on cuisines that I have long admired but barely tried. Today is an example: we are travelling to Morocco, a country that is high on my places to visit even aside from its edible appeal.

Saturday, September 13, 2014

Dark chocolate and espresso roast almonds

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I had intended to hit publish on this last night, but after a hectic day at work, it completely slipped my mind. Fortunately, the timing of blog posts is not a life or death affair, and so we have this post today instead.

As for the recipe I'm sharing, I could have titled it "mocha" instead of the longer name you see above. However, I wanted to capture the semi-sweet, entirely adult nature of these almonds, and mocha just didn't do it. Dark chocolate and espresso, on the other hand, did.


Thursday, September 11, 2014

Tide Tables Café, Richmond

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Today's post steps away from recipes to give a snack-themed review. Richmond, to the south west of London, is one of those leafy, refined areas where we would love to live but probably never will. (The cost!) It has its own Whole Foods, plenty of other shops, parkland, and a particularly scenic stretch of the Thames River. Right next to the river is Tide Tables Café, which we visited a month or so ago in the height of summer.

Outside seating - just beyond is the river.

Tide Tables is fully vegetarian and has lots of vegan options. It is tucked under the arch of a bridge, and most seating is outside, making it summer appropriate but perhaps less ideal in winter. There are some seats inside, but the outlook from the outdoor area is beautiful and one of the highlights of the cafe. There are several large trees providing dappled shade, and beyond is the river, complete with colourful boats. The café welcomes dogs, and even allows you to consume your own food at their tables.

Wednesday, September 10, 2014

Carob latte

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Today's post brings a very simple recipe, for the simple reason that in this case, simple worked best. (Enough simples in that sentence?) I initially made a carob and lucuma powder latte, but contrary to my expectations I didn't like it at all. I am not sure if carob and lucuma aren't the stellar combination I thought they would be, or if they just don't work in hot drink form. Regardless, for my second carob hot drink, I went back to basics and kept the flavours simple. Carob.



Now, I do know that many of you proclaim to dislike carob. I doubt this will be the post to convince you otherwise. Personally, I love it (love it), and was delighted to quench my carob desires when I visited London's largest Planet Organic store last month. I managed to buy carob powder, dairy and sugar free carob buttons, and two dairy free carob blocks. It was a happy day.