I had originally planned to make traditional, but vegan, fudge for this post. We have been watching the BBC show Sweets Made Simple, and every episode features a delightful mix of hot sugar, a candy thermometer, and magical bubbling that somehow results in a decadent treat. I wanted to have a go.
|Lemon-tahini potato fudge|
Sadly, my candy thermometer is with our shipment, and as we have established, that is not yet with us. I switched my thoughts to something that would not require a candy thermometer. For a while, I was focused on sweet potato and tahini fudge. From there, it was an easy jump to this lemon-tahini potato fudge. It's not very traditional. It is, however, strangely moreish.