I know I've mentioned (on quite a few occasions!) my love of summer fruit. Generally speaking, I can't bring myself to 'waste' berries in baked goods, even though I do enjoy them that way as well. Sometimes, though, even I misjudge how many berries I can get through - or as recently, find myself with a punnet that isn't very sweet. Usually I would allocate such fruit to smoothies, but this week I decided to make crumble instead. We had a cooler day amid the warmth that London is continuing to produce, and it seemed like the perfect opportunity for baking.
|Apple and strawberry crumble|