I enjoyed this with a new bread discovery - Polish sunflower seed sourdough bread - but the mix could also top rice or quinoa, fill a wrap, or balance out some sweet potato fries. Indeed, it is tasty enough to be eaten plain if you so desire.
Cocoa and paprika split peas
A delicious way to flavour split peas
Author: Bite-sized thoughts
1-1/2 cups cooked yellow split peas
1 small red bell pepper, chopped
1/2 - 1 cup kale leaves, chopped or torn
1 tbsp cocoa powder
1/2 tbsp ground paprika
1 tbsp tahini
1/2 tsp cinnamon
Combine all ingredients in a small saucepan and heat over medium-low heat until warmed and the pepper/kale are cooked to your preference.
Serve with bread, a grain of choice, sweet potato or alone.
Submitted to Healthy Vegan Fridays.
Are you enjoying any bulk cooked ingredients this week?