In my kitchen this month, I have a surprising number of coconut products. I've obviously been in a coconut milk phase without even realising it. There are two flavours of the Rebel Kitchen coconut mylk drinks (chocolate and banana), which aren't cheap, but are nice to have in my handbag or on standby in the fridge at work.
My kitchen has also housed my favourite coconut yoghurt, the chocolate flavour by CoYo. It is delicious and very satisfying.
To round out the coconut products. Tesco have a new coconut rice pudding with strawberry puree. I like it a lot, and also like that the puddings come in sturdy plastic tubs that are good enough to wash and re-use.
Another new and exciting product is vegan Quorn pieces, which some of you may have seen me mention on Facebook. I've been waiting for the vegan Quorn range for months and this is the first product I've seen. I love the pieces, which mimic chicken in texture exactly, and from memory taste pretty similar to it too. I've used them in a tomato-based spaghetti dish and had some plain with soy sauce (they're that good!).
Also in my kitchen, as well as elsewhere in the house, are new books. By 'new' I mean 'second hand'; my grandparents are trying to downscale their belongings and I visited on the weekend and took some 60+ books away with me.
Our bookshelves are now at capacity, but we're delighted with the new reading material, and it's a bonus to have these books linked with my grandparents.
In my kitchen there have been several melons. I seem to be in a melon phase - honeydew and cantaloupe are featuring regularly.
Last but not least, in my kitchen there have been English muffins with marmalade. Joey of Flicking the V's mentioned eating them in one of her recent posts, and it sparked off a major craving in me. They're delicious.
What is happening in your kitchen this month?