|Vivid London flowers|
Around family time and London sightseeing, I have been preparing for the 2014 Vegan Month of Food. My first Vegan MoFo was in 2012, and I loved both the challenge and camaraderie of near daily vegan-focused posting. Last year we were in North America over Vegan MoFo month, but I am pleased to be back participating this year. Things start tomorrow and run across September.
Some bloggers approach Vegan MoFo with a theme for their posts, and I did consider going down that route. In the end, though, I decided to focus on dishes that I've been wanting to make for a while, but for one reason or another haven't yet managed. Vegan lemon meringue pie and Ethiopian food are on the list!
I will also be dividing my month into four sections: a week of breakfasts, a week of snacks and sides, a week of main meals, and a week of desserts. Tomorrow will kick off with breakfast number one.
Interspersed with recipes will be the odd vegan review, and my plan is to post on weekdays. So, each week will bring five posts, at least four of which will be recipes.
Let the fun begin!