The chocolate tones here are quite mild, but you will still pick up on a chocolate flavour. I did wonder about adding chocolate chips to the mix but decided against it. However, I think cacao nibs could work well so that is an optional variation if you want more chocolate to your fruit.
I enjoyed this plan, on cereal and on yoghurt. To me, stewed fruit is particularly good on soggy weetabix and I can definitely recommend this as a comforting addition to them!
Chocolate stewed fruit and raisins
An easy way to turns over-ripe fruit into a delicious breakfast topping, snack or pudding
Makes approximately 1-1/2 cups
Vegan, low in fat, gluten free
Author: Bite-sized thoughts
3 medium apples, chopped
2 medium pears, chopped
1/4 cup sultanas or raisins
2 tbsp cocoa powder
1/3 cup water
Combine all ingredients in a medium saucepan and heat over medium high heat, covered, until the water reaches simmering point. Reduce heat to low and allow to cook uncovered for a further 20 - 30 minutes, or until the fruit is your desired consistency.
Drain off any residual water if needed before serving.
What are you doing with fruit this week (I'm also eating lots of it plain, as always!)?