Hummous is hardly an innovative recipe and I'm not sure we need another contribution to the online collection of hummous ideas. This one is only lightly adapted from a BBC recipe. However, sometimes this blog is for my own reference too! If you do need an idea for ingredient proportions, this one should suit if you like chickpeas and chunky dips. It makes a great base for falafal wraps too, as pictured below.
Quick and easy chunky hummous
Makes about 1-1/2 cups
Food processor needed
Author: Lightly adapted from a BBC hummous recipe
1-1/2 cups cooked chickpeas (equivalent to a standard 375g tin, drained)
2 cloves garlic, crushed
1/4 tsp salt
2 tbsp tahini
3 tbsp lemon juice
5 tbsp water
Add all ingredients except the lemon juice and water to a food processor, and process until fairly smooth. Add the lemon juice and water and process until integrated and the mixture has your desired consistency.
Store in the fridge, covered.
So...how do you like your hummous?