I have tried a few vegan caramel slices, and most of them have done their best to replicate the traditional (non-vegan) equivalent. Whilst I enjoyed them all, I can't say they managed to produce what condensed milk, butter and sugar usually bring about.
This vegan caramel-pear slice doesn't even try to replicate the conventional version. This treat is messier, the topping is less firm, and the base is less cake-y. As the name suggests, it also features pear. In its own way, however, it is just as delicious as a traditional caramel slice and will rival anything you can buy in a cafe.