Wednesday, December 31, 2014

Farewell 2014 - reflections on the year and my final photo-a-day images

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Oh, 2014. You have been a memorable year. A year of excitement, adventure, change, challenge and reward. A year, in short, of living life to the full. I started it in the city I grew up in, working with people I'd known for years, and filling weekends with familiar sights and people. I am ending it in a new country, with a new job that was not known 12 months ago, learning new cultural references and visiting new places.

As with all years (all things), there have been downs as well as ups, but I wouldn't change a thing.

2014 in pictures - 365 of them

As with previous years, I set some goals for 2014. I like looking back at this time of year and considering how my intentions panned out. The eight I had for 2014 were...

Monday, December 29, 2014

Christmas in Cumbria - food and views

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How was your Christmas? I hope you ate well, laughed lots, and hit your desired balance between fun and rest, food and activity.

Kendal town centre

We returned yesterday from our four days in Cumbria, England's Lake District region and a particularly beautiful part of the country. It was very different to a hot Australian Christmas! Our base was in Kendal, the largest town in the region and just on the edge of the Lake District National Park. I had no memories of the town and was surprised at how attractive it was, as well as how large. Our holiday cottage was nicely located for the town centre and plenty of countryside walks.


You may remember my worry about organising food for this trip. As we travelled by train, we needed to carry everything by hand and also keep cold things cold. A suitcase half dedicated to food helped with the former, while a cool bag and carefully chosen foods helped with the latter. I also recognised quite early on that life would be easier if I bought most things rather than made dishes from scratch. 

Christmas Eve dinner

Tuesday, December 23, 2014

And so this is Christmas...

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...nearly.

Christmas decorations in the City of London

Despite saying on Sunday that I was organised for Christmas, it is still a surprise to find it is the 23rd December. Not only is Christmas in two days, 2014 will be over in just over a week. Incredible.

I'm not taking my laptop to the Lake District, so while I'll still be online to some extent, this will be my last post until we're back in London at the start of next week. I hope you all have a wonderful holiday period between now and then. Whether you celebrate Christmas or not, and regardless of how you choose to spend the day - very warm wishes for a happy 25th December and the days around it too.

Christmas decorations in Fortnam and Mason

In case you need any last minute food inspiration, I'm closing with a round up of some recent recipes that caught my eye, as well as some Christmas favourites from Bite-Sized Thoughts.

Sunday, December 21, 2014

Made over orange, cranberry and chocolate chip biscuits

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I'm pleased to say that in the space of a week, I have gone from disorganised to organised with Christmas food. I've sorted our Christmas meals for the Lake District, made my annual spiced Christmas cookies, and made a healthier, orange flavoured version of my popular cranberry and dark chocolate cookies.
Spiced Christmas cookies

Yesterday, we also had an early Christmas dinner with my UK family, making another day trip to my grandparent's home in Sussex. There were nine of us in total and it was great to be able to join in on celebrations with family here. We went out for the meal and I enjoyed a nut roast that may have been the best I've had (although I'll concede I haven't had all that many). The setting in a Tudor building was great too - quite different to Australian Christmas!

Christmas dinner, plant style -
nut roast with a sweet potato and coriander sauce, and vegetable trimmings

Thursday, December 18, 2014

Beetroot and chickpea curry, in besan flour flatbreads

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I am not the biggest fan of beetroot. I will happily embrace it in chocolate beetroot brownies, or in spiralised form for raw Thai noodles, but eaten plain it is not generally my thing.

For whatever reason, I made an exception last week. The lovely thing about local market stalls is they inspire me to buy different products: in season vegetables have great appeal even if the vegetable in question is not usually my favourite. Beetroot caught my eye recently, and then I needed to decide what to do with it.

Tuesday, December 16, 2014

Six things Tuesday

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1. Christmas. It is nearly here. Are you organised? I'm going ok with gifts, but food is another thing entirely. I got off to a good start with my early chai-spiced chocolate truffles, and then came to a screeching halt!

Our mini Christmas table.
Yes, they are my birthday flowers!

2. We're spending Christmas itself in the Lake District and travelling there by train. So, I not only need to plan food but need to plan food we can carry and prepare in a strange kitchen. Help?

3. My brother submitted his PhD this week. I am so delighted for him, not least because his PhD was so much harder than mine. His involved lab work at all hours of the day and night, experiments that didn't work, and a lab relocation mid-research.

Sunday, December 14, 2014

Raspberry and yoghurt loaf, for a birthday

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Those of you involved in research may empathise when I say that I spent all of today (or at least a good 8 hours of it) working on a grant application. The good news is that it is now largely done, or at least done as a complete draft. The other good news is that my life has had plenty of distractions from out-of-hours work. It was my birthday last week, and birthdays do make for nice distractions.


Mr Bite excelled at making this one particularly nice. I got sparkly flowers, above, a voucher to unleash myself at Whole Foods or Planet Organic (dangerous!), a dinner promise for 222 Veggie Vegan (exciting!), a new memory card (essential, with the number of photos I take), an amazingly enormous guide to touring Britain, and ticket to the ballet, The Nutcracker. 

Thursday, December 11, 2014

6 months in the UK, and before and after shots for our London flat

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Today marks 6 months since we moved to England, and I think it's safe to say we are still delighted with the shift. Being here feels utterly and completely right. I feel like I am living the life I'm meant to lead.

Given the date, I thought it might be nice to share some before, during and after photos of our London flat. I showed pictures of it empty when we moved in, and shared a few photos of boxes along the way, but it took until October for our Australian shipment to arrive and until this week (!) for us to get a few boxes taken away again and into storage. It's certainly been a long process to get all our belongings in place, and along the way we have had stark minimalism (i.e,. hardly any furniture or possessions) and serious clutter (boxes everywhere). Neither extreme was ideal.

The evolution of our living room - empty, to Ikea box filled,
to shipment box filled, to finished

Tuesday, December 9, 2014

Porridge (oatmeal), five ways

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It was -2.6'C here on Saturday. To those of you in North America or mainland Europe, -2.6'C probably doesn't sound very cold. However, it is fairly cold for London, and especially so for someone settling into their first winter in London! On this occasion the -2.6'C was accompanied by sunny skies and no wind, but it still felt like weather for a hot breakfast.


Porridge, to me, is the quintessential hot breakfast. I pretty much never have it in summer, but in winter it is on high rotation. It is warming and filling and guaranteed to power you through the morning. Plus, it can be made in so many different ways. Today's post shares five options, but I have no doubt you have favourites of your own as well. I am focusing here on oat-based porridge, so there are even more options if you branch out to buckwheat or other grains.

Hazelnut and cocoa nib porridge

Saturday, December 6, 2014

Apple, date and sweet potato butter

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This is a delightfully simple recipe. It is a cross between a puree and a spread, and is well suited to topping crumpets, pancakes or even porridge (oatmeal). It would also make a nice base for muffins or other baking, and tastes rather good straight off a spoon.


I left my butter relatively chunky, but you could make it smoother if you wanted to. I used the large bowl of my food processor, which was a little too large for the volume of ingredients, resulting in the butter getting stuck around the edges of the bowl. I liked the chunky texture myself, but a smaller food processor bowl or blender, with longer processing time, would smooth things out if you prefer.

I found this tasted of sweet potato initially, but the dates and apples quickly followed. I kept it naturally sweet, so the only other ingredient I used was vanilla. If you were using the butter in baking, or just wanted a sweeter spread, some maple syrup would be a nice partner.


Apple, date and sweet potato butter
A great base for baking, or a stand alone spread for crumpets or pancakes
Makes approximately 2 cups
Vegan, low fat and gluten free

Food processor or high speed blender required

Author: Bite-Sized Thoughts


Ingredients
1 cup (180g) loosely packed pitted dates
1 large apple, quartered to give approximately 150g apple segments
1 medium sweet potato, cooked and cooled, to give approximately 1 cup (180g) of sweet potato pieces
1 tsp vanilla

Method
Combine the dates and apple in a food processor or blender and process until coursely ground. Add the sweet potato and vanilla and process to your desired consistency.

Store in the fridge for up to 2 weeks.


 What spreads or butters are you enjoying at the moment?

Thursday, December 4, 2014

365 project: November photos

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This will be my second last photo set for 2014, and December marks the closing stages of my 365 project. Truthfully, I think I will be glad to bring the project to a close - my focus on careful and creative photos has faded and I am becoming lazier again with snapping shots for the sake of them! Nonetheless, I am still enjoying a greater focus on photography and this month has brought new challenges with shorter daylight hours and gloomier skies.

I think my favourites this month are numbers 5, 8, 14, 25 and 28...the last image (outdoor ice skating at Canary Wharf) because it sums up a Christmassy London so well.

1st: London at dusk (#1) / 2nd: London at dusk (#2) / 3rd: London at dusk (#3) / 4th: London at night (#1) / 5th: London at night (#2) 

Tuesday, December 2, 2014

In my kitchen - December 2014

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I am linking this post in to Celia's monthly In My Kitchen event at Fig Jam and Lime Cordial.

December! I am starting to get quite excited for the end of the year and its associated festivities. Christmas isn't really evident in my kitchen yet, but it is very evident in London. Community markets are popping up everywhere, and I am spoilt for choice with outdoor ice skating rinks.

I'm sure my kitchen will be Christmassy before long, but in the mean time, here are some of the other things happening in it this month.

There have been more treats from Ruby's of London vegan stall at the Greenwich Markets. Some of you may remember me trying one of her caramel pecan cupcake earlier in the year. I didn't love that, but absolutely adored the vegan orange and carrot cake I bought on this occasion. (And it truly was in my kitchen, because I took it home!)

Ruby's of London vegan orange and carrot cake, with 'cream cheese' icing

Sunday, November 30, 2014

Jamie Oliver inspired gado-gado

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Is anyone else enjoying Jamie Oliver's new show, Jamie's Comfort Food? Most of the dishes are a long way off being vegan, and we tend to skip the meat heavy ones, but I love his enthusiasm for food. Plus, even when the recipe isn't one I'd make as is, I often pick up tips for making things easier and/or better.

Gado-gado salad in sweet potato

Thursday, November 27, 2014

Conwy visit + half marathon

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Bodnant Gardens, overlooking Snowdonia national park, Wales

Have you been to Wales? Before our weekend away, I hadn't realised how beautiful it is. I spent much of the time we were there breathing in the views and feeling grateful for the clear weather. We had rain when driving across on Saturday, but Sunday and Monday were beautiful days, cool but sunny (in contrast, it rained so much in London that a local road floaded!).

Our baby hire car (a Toyota Aygo)

There was a lot I enjoyed about the trip. We hired a car, which was itself exciting after 6 months without driving. On the drive up, we stopped in Solihull, where Mr Bite grew up and I enjoyed visiting for the first time in 2012. On this visit the town was crowded with early Christmas shoppers, but even so remained attractive.

Take away lunch (cous cous with dried fruit and pecans, and a festive latte)

Then, of course, there was Conwy itself. Sitting on the north coast of Wales, it is a waterside market town that retains its castle and town walls. We arrived too late to see much on Saturday, but even in the darkness the castle was imposing. By sunlight the next day, it was magnificent.

Views from Conwy castle

Tuesday, November 25, 2014

Natural Balance Foods - Nākd bars sampler case

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I am really looking forward to sharing some photos from our weekend (and my half marathon) away. It was a great trip, with lots of beautiful scenery.

While I'm sorting out photos, though, I am also really pleased to bring you this review of vegan snack bars by Natural Balance Foods. I have mentioned my love of their Nākd bars before, and I also enjoy their Trek protein bars. The company prides itself on using whole foods in a close to natural form, and all of their bars are vegan, wheat free and gluten free.


Friday, November 21, 2014

Fitness Fridays - getting back into cycling, and heading off for another half marathon

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With our shipment arriving last month, I was reunited with my bike and able to add cycling to my mix of gym-free activities. I was concerned my bike would need to go back into storage as it would be hard to fit in our flat, but fortunately we've hit upon a solution with locking it and covering it in our shared front courtyard. It takes me about 5 minutes to take the cover off and undo the two locks, but at least I can use it!

Clearly an Australian bike photo...

I haven't used my bike much for serious exercise, but I am now cycling to work 3 times a week. When I wrote my August post about giving up a gym membership, I was running 4 times per week and considering going up to 5 times. That mix included a run home from work once per week. That was a novelty at first, but I will confess to getting tired of it quite soon. I am really not an evening / after work exerciser...

I did end up increasing my running to 5 days per week in the lead up to my Ealing half marathon in September. However, I found the higher mileage sparked some niggling pains and also running fatigue. My bike arrived the week after that race, so it was a good time to re-think exercise routines.


Thursday, November 20, 2014

Vegan sticky banana pudding

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The next time you have some over-ripe bananas to use up, may I suggest this pudding as an alternative to banana bread or banana muffins? It will take you from 'healthy snack' to 'decadent dessert', but I don't think you'll regret the shift.


Better suited to the northern hemisphere autumn than approaching southern summer, this is effectively sticky toffee pudding with banana. It is sticky, and comforting, and very sweet.

Tuesday, November 18, 2014

Aubergine and pepper spaghetti 'bolognese'

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I have made this dish twice in the last month, which is a high hit rate when considering that I usually leave pasta dishes to Mr Bite. The first time I made it with relatively large chunks of aubergine (eggplant), but on my re-run I chopped the vegetables into smaller pieces to give a bolognese type sauce.


As you might guess from the frequency of our eating it, we both really enjoyed this dish. It is a satisfying match for cooler, darker evenings, and a delicious use for aubergine. The meal is not very high in protein, but it does provide a great hit of vegetables. Mr Bite has added cheese to his servings, and you could also increase the protein content with a scattering of pine nuts or slivered almonds.


Sunday, November 16, 2014

Chai spiced chocolate truffles

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Do you think it's too early to start Christmas themed posts? Usually I reserve anything Christmassy until December, but London is starting to seem rather festive and, if I'm honest, I rather like it.


If you are Christmas inclined, these truffle balls are perfect for the holiday season. However, they are also perfect for anytime, so you don't have to be in the Christmas spirit to enjoy them. These are surprisingly like commercial chocolate truffles, but are fruit and nut based and coated in cocoa powder (and lucuma powder in my pictures) rather than a solid chocolate coating.


The chai flavours here are subtle but enjoyable, and come from brewed black chai tea and extra mixed spice and vanilla. I thought afterwards that some chilli would have been nice too, so if you like chilli chocolate, that could be an enjoyable twist to try. Of course, you could also choose to coat these in solid chocolate if you prefer your truffles that way.


These are best stored in the fridge, but are firm enough to be packaged up in layers if you want to put together gift boxes. They will also stay firm if left at room temperature for a while, so you can put them out for people to nibble on and not worry that they will collapse!

Chai spiced chocolate truffles
Delicately spiced truffle balls that are perfect for the holiday season, or any season
Makes about 24 truffle balls
Vegan

Allow at least 4 hours for preparation
Food processor required

Author: Bite-Sized Thoughts


Ingredients
1 cup (250ml) strong chai tea, made with hot water and a tea bag or tea leaves (no milk)
1 cup (140g) sultanas or raisins
1 cup (140g) raw almonds
1/2 tsp mixed spice (pumpkin pie spice, or 1/4 tsp each of cinnamon and nutmeg)
1 tsp vanilla
1/4 cup cocoa powder

Cocoa powder or other powders, extra, for coating (I used a mix of cocoa and lucuma)

Method
Allow the chai tea to brew for at least 15 minutes, and then add the sultanas/raisins to the tea mixture and allow to soak for at least 30 minutes. 

Transfer the tea and sultanas/raisins to a food processor along with the almonds. Process until the ingredients are finely ground and starting to clump together (due to the tea, the mixture will be easier to process and quite moist compared to standard fruit/nut truffles).

Add the mixed spice, vanilla and cocoa powder to the food processor and process to incorporate. 

Place the truffle mix in the fridge for approximately 30 minutes to firm up.

When the truffle mix has refrigerated for 30 minutes, place your preferred truffle coatings (cocoa powder / lucuma powder / coconut) in separate small bowls. Use a teaspoon to scoop out small truffle balls, and then roll in your hands to shape. Coat in your powder of choice and set aside. Repeat for the remaining balls.

Refrigerate for at least 2 hours before serving.


Tell me - are you in the mood for Christmas yet, or is this just too early (I know Americans still have Thanksgiving to come!)?

Thursday, November 13, 2014

Banana-maple muffins with potato and spelt flour

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After making potato-based fudge for Vegan MoFo, I knew I wanted to progress to try mashed potato in baked goods too. I decided on muffins, and to add to the fun, muffins without oil or processed sugar. These make use of almond butter and maple syrup, with extra sweetness coming from the banana and some raisins.

As the pictures below show, my muffins have a collapsed look about them. This is entirely my fault. Having made the recipe up, I estimated 15 minutes cooking time but didn't take into account the different consistency that potato gives over flour. The muffins weren't anywhere near cooked at 15 minutes, and opening the oven door interrupted their rising process.


If we overlook the collapsed tops, these muffins came out nicely. I was impressed at the texture, which was similar to a regular muffin but a little moister and a little chewier. There is no discernible taste of potato, and instead the muffins hum of banana, maple syrup, almond butter and vanilla. They are sweet enough, but not too sweet. They are obviously and messily homemade, but I look forward to trying a repeat batch where I keep the oven door shut for the necessary amount of time. I expect that would give a far neater result!


Banana-maple muffins with potato and spelt flour
A twist on standard muffins that is vegan, oil free and refined sugar free
Makes 12 muffins

Author: Bite-Sized Thoughts


Ingredients:
1 large potato, weighing about 330g
1/4 cup almond butter
2 medium ripe bananas, roughly mashed
1 cup (250ml) non-dairy milk of choice
1 tbsp (15ml) vanilla
1/4 cup (62ml) maple syrup
1 cup (140g) spelt flour
1 tsp baking powder
1/2 cup (70g) sultanas or raisins

Method:
Ahead of time, peel and chop the potato and add to a saucepan of boiling water. Simmer until soft, approximately 30 minutes. Allow the potato to cool slightly before preparing the muffins.

When the potato has cooked and cooled, preheat your oven to 160'C (320'F) and prepare a 12 pan muffin tray.

In a large bowl, beat together the cooked potato and almond butter using electric mixers (a blender or food processor would work too). The resulting mixture will be very thick. Add the mashed banana and non-dairy milk and beat to incorporate. Add the vanilla and maple syrup and beat to incorporate.

Stir the spelt flour and baking powder into the muffin mix, and then stir through the sultanas / raisins.

Transfer the mixture to your prepared muffin tray, and bake for approximately 30 minutes, until the muffins are golden and the tops bounce back when touched.


Potato in baking - is it something you have tried?

Tuesday, November 11, 2014

Homemade chai latte and caramel latte

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Until last week, I didn't realise it was so easy to make cafe-esque hot drinks at home. I suspect I'm behind the times and everyone else has been chai latteing and caramel latteing in their kitchen for years. I don't have a coffee maker, but it turns out you don't need one to turn a cup of tea or coffee into something special.

I actually gave up milk in my coffee a few months ago, finding that I quite liked it black and very much liked the convenience of not needing specialist milk at work. Recently, though, autumn weather has made all hot drinks appealing and the (non dairy) milk varieties have drawn me back in.

Home made chai latte

Sunday, November 9, 2014

Gourmet Burger Kitchen - the vegan burger that isn't on their menu

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Gourmet Burger Kitchen (GBK) has been on our list of places to try since we visited the UK in 2012. A bit like Zizzi and Pizza Express, it is a chain restaurant that defies traditional fast food expectations. In other words, despite there being 60 stores across the country, the restaurants are attractive, the burgers are handmade, and there is a focus on fresh ingredients.

Packaged up burgers

The GBK franchise was started in 2001 by three New Zealanders. It has grown to include the aforementioned 60 stores, as well as a menu that seems to cover all possible taste preferences. There are four vegetarian burgers on the menu, as well as a wide range of meat options and a variety of sides and salads.

Whilst the chain is very vegetarian friendly, it is quite hard from the website to determine what burgers may be made vegan. There is an ingredient guide that specifies what is egg free, dairy free and vegan, but it provides details for the burgers as made - so, for instance, with mayonnaise. I was pretty sure the vegetarian falafel burger would be vegan with mayonnaise and raita sauces omitted, but needed to ask in store to check.

Opening up

When I did ask, I sparked a 5 minute search process among the staff, as they tried to find details of each specific component of the burger. In the end they took the sensible route of asking the cooks if the falafels were free of dairy and egg. They are, so the burger would indeed be vegan if you left off the mayonnaise and raita (the other ingredients include a vegan sesame seed bun, chilli salsa, onion, tomato and alfalfa sprouts).

I was all set to order the customised falafel burger, but the person serving us then let me know there is a vegan burger not listed on the menu, known as the 'hippy dippy' (!). He couldn't remember the exact details, but knew it was vegan, had aubergine and pineapple, and included a tahini sauce. I happily switched my order to that option.

'Hippy dippy' vegan burger; £7.25

I don't know why the burger isn't listed on the menu, and at the time didn't think to ask. Possibly it isn't available everywhere, but it does seem odd not to highlight it as an option where it is. Whatever the reason, I would encourage you to ask about it if you find yourself at a GBK! It was a fantastic burger, and a nice change from falafel which is more commonly available.

The burger came with a generous amount of aubergine, perfectly grilled, and was rounded out with pineapple, tomato, alfalfa sprouts, and a slightly spicy tahini sauce. It may be my Australian streak, but I am always happy to have pineapple in burgers as well as on pizza,

'Californian' veggie burger; £8.75

Mr Bite ordered the Californian veggie burger, which includes a pan-friend bean patty, cheddar cheese, avocado, mayonnaise, onions, relish and salad. He rated it highly and said he'd be happy to have it again.

We both agreed that Australia's Grill'd burgers remain the best we have had, but GBK provides a great runner up. Probably the only disadvantage is that the burgers aren't great value if you are buying them to take away, as we did. The price is the same to eat in or take home, and as the GBK restaurants are generally attractive and well set up, if you eat the burgers there the cost would seem quite reasonable. As take away, they are on the pricey side although still not exorbitant.

What is your favourite burger option, if you eat burgers?

Thursday, November 6, 2014

Pear and banana oat bread

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I didn't set out to make this oat bread. I thought I could turn some over-ripe pears and banana into raw oat ball snacks. However, somewhere during my ingredient processing, I decided that balls were unlikely to stick together. I turned the mix into a baked loaf instead. It could have gone horribly wrong, but instead turned out surprisingly well.


Consistent with my love of simple recipes, this is a minimalist bread: there are only 4 ingredients, and 2 of them are fruits. There is no rising time, no raising agent, and no kneading. Effectively, the loaf is porridge turned into bread.

Tuesday, November 4, 2014

365 project: October photos

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It has just dawned on me that my photo a day challenge is close to being done. I appreciate that two months is still a reasonable amount of time to cover, but after taking 293 photos, I can see myself managing the remaining 61.

Of course, this is largely due to my flexible approach to a photo a day. Increasingly, 7 photos a week is my approach and that is reflected in some of the photo sets for October. Photos 16 to 20 were taken on our recent visit to the Tower of London, the first 'big' tourist attraction we have visited. Now that summer is over and there are fewer tourists around, we are able to start working through our list of more notable 'To See' places. The Tower was fantastic, and we spent over 4 hours touring the various buildings and walking the grounds. The moat filled with poppies, part of WWII commemorations, was amazing too. As an additional bonus, we narrowly missed seeing the Queen!

Another recent outing is featured in photos 21 to 25, taken at Knole Park in Kent. The grounds include Knole House, which we didn't visit on this occasion, and a deer park, which is home to around 400 deer that roam as they wish. Deer aren't something we have in Australia, so I was besotted with every animal we saw and wanted to photograph all of them.

Throughout the photos, you will also see evidence of my love of autumn colours and leaves. At the moment, I don't think a day goes past without me taking joy from trees or fallen leaves or both. It is a beautiful time of year.

1st: Rainbow chard / 2nd: Kent walking / 3rd: Kent sunshine / 4th: Tonbridge castle / 5th: Tonbridge views 

Saturday, November 1, 2014

In my kitchen - November 2014

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I am linking this post in to Celia's monthly In My Kitchen event at Fig Jam and Lime Cordial.

Ah, November. To me, it signals the start of the end of the year and the justifiable start of Christmas festivities. This year, it also brings shorter days and signs of approaching winter. Northern hemisphere November is novel and more than a little exciting.

There are some signs of the changing season in my kitchen. I still have strawberries in the fridge and tomatoes on the windowsill, but there have also been cravings for porridge, chai spices, and hot hearty meals. 

End of season tomatoes (yes, that is a vase they are in)

There are also some products from Borough Market in my kitchen. I have wanted to visit the market since we stayed near it on our first night in London, way back in June. It lived up to my hopes and expectations.

Pippin and Pearmain apples

Thursday, October 30, 2014

Kidecals labels

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Earlier this month, I was contacted by Kidecals, an American company that makes customised labels that are water proof, heat proof and cold proof. They wondered if I would be interested in ordering and reviewing some of their products. I am used to American companies retracting offers like that when they hear that I live outside of America, but in this case, that didn't occur. Kideals happily ship internationally, and they were kind enough to give me an extra voucher to cover shipping costs to England.

So it is that I spent some time exploring the Kidecals website, before selecting two sets of labels to order. The company's offer was actually quite timely, as Mr Bite and I had been talking about getting address labels made for our new London address. Thus, the first set of labels I customised were address labels that we will use on the back of envelopes.

Tuesday, October 28, 2014

Classic chocolate muffins, vegan style

22 comments
I have been relishing more than my food processor since our shipment arrived. I'm also pleased to have muffin tins again and, of course, to be able to put them to use to make muffins. I have made two batches in the last few weeks. The first was a spelt-based apple variety, minimally sweetened but only mildly enjoyable. The muffins were a little dry. I should have measured ingredients more carefully than I did.

Average apple spelt muffins

The second batch, however, turned out rather well. Mr Bite is a chocolate muffin connoisseur, so I knew that if they met his standards they would be doing well. They did - and as a bonus, I liked them too.

Better chocolate muffins