In my kitchen, there is new season mango. Mango prices are still a little steep, but I couldn't resist.
I am, however, resisting the $20 / kg apricots. We might see them in my kitchen in December, but probably not before.
In my kitchen, there was this sour cherry and vanilla flavoured Pana raw vegan chocolate.
This flavour only recently appeared in shops near me, but I loved it on sight. Happily, I loved it on taste too. It might even surpass the coconut and goji Pana chocolate that I mentioned in my March IMK post.
In my kitchen, there are the first lemons from our lemon tree!
The above photo doesn't really capture how small they are. They are very small, but I am delighted by them anyway.
In my kitchen, there are tomato salsa flavoured almonds.
I usually buy plain almonds and make any seasonings / coatings at home myself, but as these are new to where I buy my bulk foods, I thought I would give them a try. They probably aren't my favourite nut flavour, so I probably won't buy them again.
In my kitchen, there are blueberry flavoured lupin cereal stars, also from my local bulk food store.
Lupin purportedly has many health benefits, but I will confess to buying these for their shape.
I might prefer the non-blueberry flavour in future, but otherwise, these are rather fun for snacking on.
In my kitchen, there are many blocks of dairy free chocolate from Woolworths.
For some reason, these were being sold at about one-third of their normal price. Given they're well within their use by dates, this may signal the brands are disappearing. I hope not, because I use the Sweet Williams chocolate for baking.
In my kitchen, there is a (deflated) tent. This is in preparation for our plans to go camping next weekend for two nights. I have never been camping outside of school trips, and am a little uncertain of how I will cope with no running water or bathroom facilities. However, there are now only 6 months before our planned move to England, and so embracing Australia in the mean time is a priority. I shall let you know how we get on after the event!
What is happening in your kitchen this month?