In my kitchen, there have been snow pea crisps, a surprise find in the Asian section of Woolworths. Clearly not as good for you as fresh snow peas, but a highly enjoyable crispy, slightly salty snack nonetheless.
In my kitchen, there are some pink beetroot-coloured noodles. I'm very excited to cook with them. It's going to be a beautiful dish when the time comes!
In my kitchen, there is some Rawganic raw chilli and lime chocolate. It sounds good, but it was (is) a bit disappointing. I prefer my recent homemade dark chocolate peanut butter bites.
In my kitchen, there was a loaf of 'tropical storm' bread made with spelt flour. My usual bread apathy ceases when you add dried papaya, mango and pineapple, not to mention various seeds.
In my kitchen are these Quorn sweet chilli stir fry strips. I prefer tofu (all Quorn products have egg white in the ingredient list), but Mr Bite loves these. He says they taste just like chicken.
In my kitchen, there is an empty freezer. Our fridge-freezer unit inexplicably stopped cooling properly a few weeks ago, and we had to abandon the freezer when we realised it was only getting to -11'C (versus at least -18'C for food safety). After 'resetting' it - a fancy way of turning it off and then on again an hour later - it seems to be working, but it has to regain our trust before we reload it fully.
As a consequence of the freezer issue, there is also an old, full-size freezer in our garage! This was my grandparents, which had been passed to my parents, where it was sitting unused. Thank goodness we could borrow it.
|Our single car garage is a little bit full...|
In my kitchen, there were carrot rolls made following Johanna's recipe for the same on Green Gourmet Giraffe (although I made mine without poppyseeds). I predicted that I would like them with vegemite and with vegetable soup, and can attest they worked perfectly with both.
What is happening in your kitchen this month?