With the above said, I am not just posting this to indulge my sense of humour. I did actually drink it on Saturday, and it was very good (even if my hands were a bit numb afterwards and I had to find an extra jumper), and I've heard it might be summer in places other than Australia.
This smoothie is nice for lots of reasons, but the minimal ingredient list is a big benefit. It has fruit and spinach, nothing else. If your house is like mine and you always have tinned pineapple and frozen fruit, you could probably make it on a whim any time you like.
In all? I recommend it, whatever your season.
Pineapple-cherry-watermelon green smoothie
Makes 1 generous smoothie, or 2 smaller sharing sizes
Vegan, fat free, and easy
High-speed blender or food processor required
1 cup baby spinach leaves
1/2 cup frozen cherries (pitted; mine were bought frozen)
1/2 cup frozen watermelon pieces (mine was fresh watermelon I froze at home)
1 tinned pineapple ring or ~1/4 cup tinned pineapple pieces
1 cup pineapple juice
Combine everything and process until smooth.
Do you stick with seasonally appropriate fare, or are you like me and enjoy cold things all year around?